At Bonolota, our passion is to prepare succulent dishes for people whose first thought is food. Our experience in the diverse range of cuisines and handling fresh ingredients has helped us grow into a popular name in the food industry. Health & hygiene is first our priority!
Abul Kalam our founder has been a proud Chef of several restaurants which include Milford House Nursing Home, Randwick, Sydney. Abul has several years of experience in experimenting with food and being a part of the food industry. He has also been associated with many restaurants in Sydney and others.
With his passion for exceptional quality in food, our head chef Shaheen brings forth to you different platters that are outwardly delicious. He experiments with innovative ideas and creates healthy delightful Indian and Bangladeshi food for our patrons.
Maria she is a restaurant manager, her cooking philosophy reflects on her desire for simplicity, though she enjoys deconstructing the recipes and reinventing them by blending regional and local quality ingredients with freshness being a priority.
Maria comes to us after being associated with Auckland’s iconic Oh Calcutta Indian Restaurant at Parnell, Auckland. She had worked alongside various celebrity chefs in Auckland is where she brings her culinary expressions alive. We warmly invite you to join us in the relaxed setting of close to Rockdale station, whether its breakfast, lunch or dinner, our friendly team is here to welcome you. After all, your taste buds need pampering too.